The Black Witch Drink offers a robust blend of flavours, with its deep purple hue that’s bound to be a great conversation piece. It’s especially inviting for horror-themed parties and of course, Halloween. 

The cocktail contains aniseed liqueur, commonly referred to as absinthe that provides the pronounced licorice essence. You can add the blackcurrant cordial to balance that. The cordial provides a sweet-tart element to the anise, while cider brings that revitalizing and effervescence that everyone enjoys.  

Key Ingredients of Black Witch Drink

• Aniseed Liqueur: Aniseed liqueur is a type of alcoholic beverage that is flavored primarily with anise (Pimpinella anisum) seeds, which impart a distinct licorice or black licorice flavor. The liqueur is often clear and you can sweeten it to varying degrees. The licorice flavor adds an aromatic element to various beverages.
• Black Currant Cordial: Black currant cordial is a non-alcoholic concentrated syrup made from black currants (Ribes nigrum). You can sweeten the syrup and dilute with water or add to other beverages to create a fruity and flavorful drink. Also, mix it with to create a refreshing beverage. Lastly, you can also add it to cocktails, sparkling water or various deserts.
• Cider: Cider is a fermented beverage made primarily from pressed apples. It can be either alcoholic or non-alcoholic, and the flavor can range from sweet to dry, depending on the production process and the types of apples used. Alcoholic cider is enjoyed as a beverage on its own and is a popular choice during fall and winter. Non-alcoholic versions are also common and you can serve them as refreshing drinks for all ages.

Crafting the Perfect Black Witch Drink

Prep Time: 5 minutes

Calorie Count: 300- 320 calories

Ingredients in ml and parts

• 30 ml Aniseed Liqueur (1 part)
• 60 ml Black Currant Cordial (2 parts)
• 120 ml Cider (non-alcoholic) (4 parts)

Method

1. Prepare the Ingredients: Measure out 30 ml of aniseed liqueur,  60 ml of black currant cordial and 120 ml of cider.
2. Combine the Ingredients: In the Interplay  cocktail mixer set, combine the aniseed liqueur and black currant cordial.
3. Mix Thoroughly: Stir or shake the mixture well to ensure that the aniseed liqueur and black currant cordial combine evenly.
4. Add Cider: Pour the combined mixture into a glass over ice. Top up the glass with 120 ml of cider.
5. Stir Gently: Give the drink a gentle stir to mix all the components together. Serve and Enjoy.

Garnishing Options

1. Apple Slice: Garnish the rim of the glass with a thin apple slice. This adds a visually appealing touch and complements the fruity notes in the drink.
2. Lemon Twist Express the oils from a lemon peel over the drink by giving it a twist, then drop the peel into the glass. This adds a citrusy aroma and a hint of freshness to the beverage.

Personalizing the Drinking Experience

While the Black Witch Drink recipe is a delightful combination of aniseed liqueur, black currant cordial, and cider, but you can experiment with a few variations. Here are a couple owe suggest: 

• Spiced Black Witch: Add a pinch of ground cinnamon or a cinnamon stick to the original recipe for a warm and spiced twist. The cinnamon complements the aniseed and black currant flavors.
• Blackberry Bliss Witch: Substitute black currant cordial with blackberry cordial for a slightly different fruity profile. This variation introduces a sweet and tart note to the drink.

Black Witch Drink with Interplay Cocktail Shaker

Adjust the proportions according to your taste preferences. If you prefer a stronger licorice flavor, you can add a bit more aniseed liqueur. Feel free to experiment with the garnish or add ice cubes to suit your preference for temperature.