The Basil Gimlet is a fresh take on the classic gimlet, adding basil for an extra layer of flavor. It’s a mix of gin, lime juice, and basil leaves.
It has become popular for those wanting something a bit different in their cocktail. In this article, we’ll take a deeper look at this drink, its background, recipe and how it fits in with other gimlet variations.
Basil Gimlet’s Ingredients
When preparing the Basil Gimlet, it’s essential to understand the core ingredients that give this cocktail its unique taste:
- Gin: The spirit base, gin provides the sharpness and body to the drink. Its botanical flavors blend well with the other ingredients, especially the basil.
- Fresh Lime Juice: Adding a tangy zest, the lime juice balances out the gin’s strength. It’s a crucial ingredient in most gimlet recipes, giving the drink its characteristic tartness.
- Basil Leaves: The star of the show. Basil offers a fragrant aroma and a slightly peppery taste, elevating the cocktail to a new level of freshness.
- Simple Syrup: This sweet component offsets the acidity of the lime, making the drink palatable and adding a touch of sweetness to complement the herbal notes of the basil.
Quality ingredients are vital, as is their proportion which can make or break the final recipe. We always recommend you use fresh ingredients and adjust according to personal preference.
How to Make Basil Gimlet?
Prep Time: 5 minutes
Calorie Count: Approx. 185 calories
Basil Gimlet Ingredients Quantity (in parts and ml):
- Gin: 2 parts (60 ml)
- Fresh Lime Juice: 1 part (30 ml)
- Simple Syrup: 0.5 part (15 ml)
- Basil Leaves: 3-4 leaves
- Ice cubes: As needed
Method:
- Start by placing the basil leaves into the base of the interplay cocktail shaker.
- Using the flat end of the mixing spoon or another muddler, gently press the basil leaves to release their aromatic oils. Be careful not to tear them apart; gentle muddling will suffice.
- Add the simple syrup, fresh lime juice, and gin to the shaker.
- Fill the shaker with ice cubes, making sure they don’t rise above the liquid level.
- Secure the lid of the interplay cocktail shaker and shake vigorously for about 15-20 seconds. The exterior of the shaker should feel cold to touch.
- Using the built-in strainer of the shaker, strain the liquid into a chilled glass.
- Garnish with a basil leaf or a slice of lime, if desired.
With the right tools and fresh ingredients, the Basil Gimlet is a breeze to make and a delight to drink. Adjust the ratios as per your taste and enjoy a refreshing experience
Variations of the Gimlet: Linking to Classics and Twists
Raspberry Gimlet
A fruity take on the traditional, the Raspberry Gimlet is a delightful interplay of tart raspberries and the sweet smoothness of the gimlet. This variant is both visually appealing with its vibrant hue and tantalizing to the taste buds.
French Gimlet
Merging the subtle floral notes of elderflower liqueur with the zesty lime of a gimlet gives us the sophisticated French Gimlet. This cocktail is a testament to the beauty of combining traditional flavors with modern twists.
Cucumber Gimlet
Light, airy, and unmistakably refreshing, the Cucumber Gimlet is a summer favorite. The coolness of fresh cucumber slices infused in the drink offers a rejuvenating experience, making it a top choice for warm weather.
Vodka Gimlet
While gin is the traditional spirit of choice for a gimlet, the Vodka Gimlet is a testament to the cocktail’s versatility. Retaining the classic lime punch, this version is a go-to for those who have a palate preference for vodka’s neutral profile.
Where Do We Go From Here
The Basil Gimlet is a refreshing drink that stands out in the gimlet family. The gimlet is meant for every taste with many a variation like the Raspberry Gimlet, French Gimlet, Cucumber Gimlet, and Vodka Gimlet. It’s a drink that showcases the best of traditional and modern flavors.
If you aren’t a fan already, we say: give it a try and explore its different versions. You’re sure to find your new favorite cocktail.
