Fluffy duck cocktail recipe

Unveiling the Fluffy Duck Cocktail Recipe

The Fluffy Duck stands as a testament to flavor innovation. Known for its sweet and refreshing taste, this cocktail has become a favourite among those who enjoy a lighter alternative drink to go with their celebrations. Our Fluffy Duck cocktail recipe combines citrus flavors and a touch of sweetness, to create a delightful beverage suitable for all occasions.

History of Fluffy Duck Cocktail

The creation of the Fluffy Duck Cocktail is speculated to trace back to the early 1970s, reportedly originating at Cauldron Bubbles Restaurant situated on Farrel Avenue in Darlinghurst.

Notably, the term “Fluffy Duck” is attributed to two distinct cocktails—one crafted with a white rum base and the other with gin—both sharing advocaat as a key component in their composition.

Key Ingredients 

  • Advocaat: Advocaat is a Dutch liqueur with a rich and creamy consistency. It is made from a blend of eggs, sugar, and brandy, resulting in a smooth and custard-like texture. The flavor profile is sweet and indulgent, adding a distinct richness to cocktails.
  • White Rum: White rum, also known as light rum, is a clear spirit derived from sugarcane or molasses. It is typically aged for a shorter period, imparting a lighter color and a smoother, more neutral taste. White rum contributes a subtle sweetness and a clean finish to mixed drinks.
  • Triple Sec: Triple Sec is a clear and strong citrus-flavored liqueur, often made from the dried peels of oranges. It adds a bright and zesty element to cocktails. Its name, derived from the French words “triple distilled,” reflects the traditional distillation process used in its production.
  • Grenadine: Grenadine is a sweet and red syrup made from pomegranate juice. It provides a vibrant color and a sweet-tart flavor to beverages. While commercially available versions may contain various fruit juices, classic Grenadine remains a popular choice for enhancing the visual appeal and taste of cocktails.
  • Orange Juice: Orange juice is a fresh and citrusy liquid extracted from oranges. Its bright and tangy flavor profile serves as a refreshing component in cocktails. High in vitamin C, orange juice complements the other ingredients, balancing the sweetness and contributing a natural acidity to the Fluffy Duck Cocktail.

Fluffy Duck Cocktail Recipe

Prep Time: Typically ranges from 5 to 7 minutes, 

Calories: A standard Fluffy Duck Cocktail contains approximately 220-250 calories per serving.

Ingredients (in ml and parts)

  • Advocaat Liqueur: 45 ml (3 parts)
  • White Rum: 15 ml (1 part)
  • Triple Sec: 15 ml (1 part)
  • Grenadine (dash): Approximately 5 ml (around 1 part)
  • Orange Juice: 60 ml (4 parts)


  1. Fill  the Interplay  cocktail mixer set, with ice cubes.
  2. Add Advocaat, White Rum, Triple Sec, Grenadine, and Orange Juice to the shaker.
  3. Shake the ingredients well to ensure proper mixing and chilling.
  4. Strain the mixture into a chilled highball glass filled with ice.

Garnishing Options

  1. Garnish with an orange slice on the rim of the glass for a simple and classic presentation.
  2. Optionally, add a maraschino cherry for a touch of color and sweetness.
  3. For a more elaborate garnish, consider a twist of orange peel, expressing its oils over the drink for added aroma.

Variations of the Fluffy Duck Experience

There are several variations of the Fluffy Duck Cocktail, each offering a unique twist on the classic recipe. These allow for experimentation and customization, catering to different taste preferences and occasions.

  • Dirty Duck: This variation replaces the orange juice with pineapple juice, offering a slightly different flavor profile with a tropical twist.
  • Dandy Duck: Substitute the white rum with dark rum, providing a richer and more complex taste.
  • Funky Duck: This version incorporates coconut cream or coconut rum into the mix, adding a creamy texture and a hint of coconut flavor.
  • Spicy Duck: For those who enjoy a bit of heat, this variation includes a splash of chili-infused syrup or a few dashes of hot sauce to give the cocktail a spicy kick.
  • Berry Duck: Instead of grenadine, this variation utilizes a berry-flavored syrup, such as raspberry or strawberry, to add a fruity and vibrant twist to the cocktail.

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